Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, honey roasted pumpkin seeds. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
These roasted pumpkin seeds are deliciously savory, with hints of spice and honey! Don't toss those un-carved pumpkins… turn them into a snack If you've never had roasted pumpkin seeds before, you are in for a treat! Scooping out the seeds is a messy endeavor, but a worthwhile one 🙂 You'll.
Honey roasted pumpkin seeds is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Honey roasted pumpkin seeds is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook honey roasted pumpkin seeds using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Honey roasted pumpkin seeds:
- Prepare 2 cup pumpkin seeds
- Prepare 2 tsp olive oil or pumpkin seed oil
- Get 2 tbsp honey
- Prepare 1 dash salt
Honey mustard pumpkin seeds may sound out there, but it's as delicious a combination here as it is on wings. How to Make Roasted Pumpkin Seeds. Remove & clean seeds- It starts with scooping the seeds from the pumpkin and removing the stringy parts. Rinsing in a colander or fine mesh strainer helps remove any remaining goop.
Instructions to make Honey roasted pumpkin seeds:
- Preheat oven 162°C
- In a large skillet warm the oil over medium heat and sauté the pumpkin seeds until lightly golden ( about 3 minutes).
- Add honey and stir with a rubber spatula.
- Line baking tray with baking sheet and lay out the pumpkin seeds. Bake for 30-40 minutes
- Sprinkle with salt whilst still hot and Voila! Enjoy
Pumpkin is an amazingly versitile ingredient that can be used in dishes from muffins to dips, in a vegetable bake or as a mash. We've added some sesame and sunflower seeds in this easy and tasty pumkpin salad to add some crunch and intrigue, and laid it on a bed of nutritious baby spinach. Halloween is two weeks away, and everywhere you turn, you see some sort of ghouls or pumpkins. I like the latter so today I am making this perfect Fall side dish. Honey Roasted Pumpkin Seeds are a healthy snack & a great way to use up the seeds from your Jack-O-Lantern.
So that’s going to wrap this up with this special food honey roasted pumpkin seeds recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


