Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smoked salmon & egg tortilla. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoked salmon & egg tortilla is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Smoked salmon & egg tortilla is something that I’ve loved my whole life. They’re nice and they look fantastic.
Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy. Although the term lox is sometimes applied to smoked salmon, they are different products.
To get started with this recipe, we must prepare a few ingredients. You can cook smoked salmon & egg tortilla using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon & egg tortilla:
- Make ready 2 Whole wheat tortilla
- Take 6 slice Smoked salmon
- Get 1 slice Avocado
- Get 1 cup Alfalfa sprouts
- Get 4 Eggs
Frequently smoked salmon is called lox, but they're different things. This luxurious smoked fish can be used in recipes as well as enjoyed straight from the pack in slices. We have inspiration, from soup to sushi. Salmon is smoked by one of two methods: hot-smoking or cold-smoking.
Instructions to make Smoked salmon & egg tortilla:
- Warm up tortillas for a few minutes
- Place three slices of smoked salmon on top of each warmed tortilla
- Layer the sliced avocado and a handful of alfalfa sprouts
- Fry up four eggs total, two per serving. Add a pinch of salt and pepper.
- Enjoy
- From: http://greatest.com
Cold-smoked fish is first cured or. This is a step-by-step tutorial on how to smoke salmon or any other fatty fish. These instructions can work for other fish such as bluefish and mackerel. Whether you're after a starter or main. Quick enough to make on a weeknight, and fancy enough to impress.
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