Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy steak and tortellini with goat cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Steak and Tortellini with Goat Cheese is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Creamy Steak and Tortellini with Goat Cheese is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy steak and tortellini with goat cheese using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Steak and Tortellini with Goat Cheese:

1. Make ready Thin cut eye of round steaks
2. Take Spinach tortellini
3. Prepare 6 oz heavy cream
4. Make ready 2/3 cup beef broth
5. Get 4 oz goat cheese
6. Get 6 oz mushrooms
7. Get 1/2 cup grated parmesan cheese
8. Make ready 1 tbsp rubbed sage

Steps to make Creamy Steak and Tortellini with Goat Cheese:

1. Cook tortellini according to package.
2. Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. Cook while sauce thickens.
3. Add chunks of goat cheese, and sage cook for 1 or 2 more minutes. Serve hot.

So that is going to wrap this up for this exceptional food creamy steak and tortellini with goat cheese recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!