Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simmered sardines with ginger. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Simmered Sardines with Ginger is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Simmered Sardines with Ginger is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have simmered sardines with ginger using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Simmered Sardines with Ginger:

1. Make ready 12 Sardines (10-12 cm)
2. Take 1 knob Ginger
3. Make ready 2 and 1/2 tablespoons ☆ Soy sauce
4. Get 1 and 1/2 tablespoons ☆ Sugar
5. Prepare 1 tbsp ☆ Mirin
6. Get 1 tbsp ☆ Sake
7. Take 150 ml ☆ Water

Steps to make Simmered Sardines with Ginger:

1. Cut off the head of sardines from the gill area. Chop the fish in half.
2. Push the guts out with chopsticks.
3. Rinse the chopped sardines well with water.
4. Julienne the ginger.
5. Put the ☆ seasonings and sardines in a pot and sprinkle the ginger on top.
6. Bring to a boil over high heat.
7. When it comes to a boil, turn down to medium-low heat. Skim off any scum.
8. Simmer until the liquid in the pot has evaporated.
9. Serve on a plate, and it's done.

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