Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, teriyaki tsukune. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Tsukune is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Teriyaki Tsukune is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook teriyaki tsukune using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Tsukune:

1. Get <Chicken patties>
2. Prepare Minced Chicken
3. Get Onion(make mince)
4. Get Silken Tofu
5. Take salt
6. Get pepper
7. Take Leaf lettuce
8. Prepare <Sauce>
9. Make ready Sugar
10. Take Sake (Cooking Rice Wine)
11. Prepare Soy Sauce
12. Take Mirin

Steps to make Teriyaki Tsukune:

1. Combine te minched chicken, minced onion, Tofu, salt and pepper and mix until it become sticky.
2. Make it into 12 to 15 peices round patties (Bite size).
3. Heat 1tbsp salad oil and put the chicken patties into it. When they turns golden brown, turn over and cook the other side.
4. Mix all ingredients of sauce and add in 3.
5. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
6. Silken Tofu Extra SG$0.95/300g at FairPrice
7. Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK)
8. Japanese White Suger SG$3.5/kg at DonDon Donki
9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
10. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
11. Hinode Hon Mirin SG$4.6/320ml at RedMart

So that is going to wrap this up with this special food teriyaki tsukune recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!