Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chingri vapa or steamed prawn in mustard seeds. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chingri vapa or steamed prawn in Mustard seeds is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chingri vapa or steamed prawn in Mustard seeds is something which I’ve loved my entire life. They are nice and they look fantastic.

Steamed prawn is a traditional authentic Bengali dish. It is one of the popular recipe in bengal. This recipe is very delicious and very easy to made. #steamedprawn #chingrivapa #sorchechingri #chingri #chingrirecipe #prawn #prawnrecipe.

To begin with this recipe, we have to first prepare a few ingredients. You can have chingri vapa or steamed prawn in mustard seeds using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chingri vapa or steamed prawn in Mustard seeds:

1. Prepare 200 gm prawns
2. Take 1 tbsp mustard seeds
3. Make ready 1 tsp cumin seeds
4. Take 3 Green chilli
5. Prepare 1 tsp Salt
6. Get 2 tbsp Mustard oil
7. Take 1 tsp Turmeric powder

With some steamed rice this 'sorshe chingri bhapa' tastes best. You can make this with fish fillet or paneer also. If you are a shrimp lover and also don't Bhapa means steamed. There are so many fish curry recipes in Bengali cuisine which calls for 'mustard' / sorshe, this particular item is a jewel.

Steps to make Chingri vapa or steamed prawn in Mustard seeds:

1. Wash and clean the prawns, marinade with salt and turmeric powder for 10.mnts
2. Soak mustard seeds and cumin seeds in hot water for 10 mnts.
3. Make a paste of the mustard seeds using blender.
4. Now take paste,curd in a bowl and beat using a spoon,add salt, green chilli, mustard oil and mix well. Add prawns and mix.
5. Now marinade the prawns for 10 mnts
6. Take a marinade prawns in a microwave proof bowl
7. Cover the bowl and cook for 10 minutes.steamed prawns is ready.serve with hot rice.

Mustard is a traditional favourite in Bengali cuisine where its sharp and pungent flavour is deeply valued. It is used both as oil or paste made from the seeds. In a container, which you can steam or which you can put in the pressure cooker, mix the. So I bring to thee Steamed Prawns in Mustard Sauce or Sorshe Chingri Bhapa. As you eat this the strong and sharp flavor of the mustard will clear any doubts you had earlier about this mustard loving clan, as you press the green chillies (that is what you should do, not discard them) and mix the light.

So that is going to wrap this up for this exceptional food chingri vapa or steamed prawn in mustard seeds recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!