Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, teriyaki chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Teriyaki Chicken is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have teriyaki chicken using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken:

1. Get grans Chicken thighs
2. Make ready Cabbage
3. Make ready Say Sauce
4. Prepare Mirin
5. Prepare Sake (Japanese cooking wine)
6. Make ready Sugar
7. Take Salad Oil (Fried Oil)

Steps to make Teriyaki Chicken:

1. Finely slice the cabbage and immerse in water for 7 - 8 minutes to make it crispy fresh, and then drain well.
2. Poke holes into the surface of the chicken with a fork. (That way, it won't shrink and will absorb more flavor when cooked.)
3. Mix the Say Sauce, Mirin and marinate the chicken. Leave for 10 minutes and turn over from time to time. Remove the excess moisture from the chicken.
4. Heat a frying pan and add the salad oil. Place the skin side down. Heat over high heat till golden brown and turn over.
5. When both sides of the chicken turn golden brown, turn the heat down to medium and cover. Steam cook for 5 minutes.
6. Turn the heat back to high and add the leftover marinade and sauce it well onto the chicken for 1 minute. Cut the chicken into bite size.
7. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
8. Hinode Hon Mirin SG$4.6/320ml at RedMart. I think you can find it at FairPrice.

So that is going to wrap this up with this special food teriyaki chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!