Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smoked salmon and avacado mousse. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoked salmon and avacado mousse is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Smoked salmon and avacado mousse is something which I have loved my whole life.

Fold in the chopped smoked salmon and scallions. Cover with the plastic wrap and. Impress your guests with this fancy entrée - smoked salmon, filled with Avocado mousse, served with toast.

To begin with this recipe, we have to first prepare a few components. You can cook smoked salmon and avacado mousse using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked salmon and avacado mousse:

1. Make ready 1 packages shredded lettuce and rocket
2. Get 2 ripe avacados
3. Make ready 1 lime juice
4. Get 100 grams cream cheese
5. Take 250 ml double cream
6. Get 6 slice smoked salmon
7. Get 1 dill to garnish
8. Get 1 pinch salt & pepper

These smoked salmon and avocado mousse canapés are a great lighter option for parties and entertaining throughout Christmas. Start by making the avocado mousse. Place all the ingredients into a food processor and process until smooth and creamy. Toast the rye bread and slice it into small.

Instructions to make Smoked salmon and avacado mousse:

1. Cut salmon into thin strips, put in a bowl to maranaide with the juice of one lime.
2. Peel, de-stone, and mash the avacado.
3. Remove some of the salmon to decorate the top of the mousse.
4. Mix the remaining salmon with the avacado, double cream, and cream cheese. Mix until smooth.
5. Taste for seasoning, add salt and pepper if necessary.
6. Put a layer of rocket and lettuce in the bottom of each bowl, then divide the mousse evenly between 6.
7. Garnish with remaining smoked salmon and dill.

Smoked salmon mousse is made with cream cheese and served on cucumber slices. It's an easy recipe that produces impressive results! Smoked salmon is a delicacy, and smoked salmon mousse is even better. The cream cheese mitigates the intense saltiness of the smoked fish and. Dishes of salmon & avocado mousse dressed with prawns & smoked salmon & dressed crab on a slate platter Appetizer with salted salmon and avocado cream with green onion, selective focus.

So that’s going to wrap this up for this special food smoked salmon and avacado mousse recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!