Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked mackerel kedgeree. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Smoked Mackerel Kedgeree is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Smoked Mackerel Kedgeree is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have smoked mackerel kedgeree using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Mackerel Kedgeree:

1. Take 1 Filet smoked mackerel
2. Make ready 1 cup Rice
3. Take 1 Sultanas
4. Get 1 Boiled egg
5. Prepare 1/2 Onion
6. Take 1 cup Peas, broad beans, spinach or other greens
7. Make ready 2 tsp Curry powder

Instructions to make Smoked Mackerel Kedgeree:

1. Sautée onion in oil and curry powder
2. Add rice, stir through and then cover with water and cook as per the rice packet instructions/your usual method
3. While rice is cooking, flake fish, chop boiled egg and separately cook greebs
4. Five minutes before the rice is done (after about 25 mins for me with brown rice), add the sultanas to the rice in the pan so they soak up some moisture
5. When the rice is done, turn off the heat and add the greens, mackerel and egg. Stir and leave to sit for a few minutes before serving

So that’s going to wrap it up with this exceptional food smoked mackerel kedgeree recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!