Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef jerky teriyaki. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Starts off teriyaki sweet and finishes peppery. First time attempting to make beef jerky. Did my best to follow recipe/instructions - at least for the first time here.

Beef jerky teriyaki is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Beef jerky teriyaki is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef jerky teriyaki using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef jerky teriyaki:

1. Take top round steak let the butcher slice it for you
2. Make ready onion powder
3. Prepare garlic powder
4. Take red pepper flakes
5. Prepare black pepper
6. Take brown sugar
7. Make ready paprika
8. Take soy sauce
9. Get Worcestershire sauce
10. Prepare teriyaki sauce

The Classic Teriyaki Jerky sets the gold standard for traditional Teriyaki beef jerky with a savory and sweet blend that delights. Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe. Make and enjoy London Broil beef jerky marinated in teriyaki, soy sauce, orange juice, honey, and more. Click Play to See This Teriyaki Beef Jerky Recipe Come Together.

Instructions to make Beef jerky teriyaki:

1. Combine all ingredients in a large bowl mix all ingredients together well and individually add each piece of beef into mixture. Make sure all pieces of beef get coated well in mixture. Refrigerate beef mixture for 3 hrs to marinate.
2. Preheat oven to 175 degrees. Line a baking sheet with aluminum foil and place wire racks over the foil. Transfer beef to paper towel dry off all excess liquid from beef. Then line beef on wire racks so that they are touching one another, but dont overlay any pieces.
3. Bake beef in oven 3 to 4 hrs at 175 until beef is dry and leathery.
4. Enjoy!!!!!

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