Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot and walnut cake (vegan). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Deliciously moist vegan carrot cake cupcakes topped with orange cream frosting and orange zest. Well these guys taste pretty wholesome! With the walnuts and the orange zest and all that carrot goodness, these definitely give you that wholesome muffin vibe.

Carrot and walnut cake (vegan) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Carrot and walnut cake (vegan) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have carrot and walnut cake (vegan) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carrot and walnut cake (vegan):

1. Get 1/2 cup extra virgin olive oil
2. Take 1/2 cup coconut sugar
3. Make ready 1/2 cup apple sauce
4. Make ready 1 cup spelt flour
5. Take 1 tsp bicarbonate of soda
6. Prepare 1 tsp baking powder
7. Make ready 1 tsp ground cinnamon
8. Make ready 1 tsp ground cloves
9. Get 1 tsp ground cardamom
10. Get 1/2 tsp salt
11. Prepare 250 g carrots, grated - usually 4-5 carrots but of course depends on size
12. Take 1/2 cup walnuts
13. Get baked in a 450g / 1lb cake tin

Enjoy this tasty vegan carrot cake recipe that is loaded with walnuts and pineapple. Perfect topped with a rich and delicious vegan cream cheese frosting. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious.

Steps to make Carrot and walnut cake (vegan):

1. Preheat oven to 190C. Line the tin with baking paper.
2. In a bowl mix the oil, sugar and apple sauce.
3. In a different bowl, mix all the dry ingredients except for the walnuts and carrots.
4. Make a little dip in the middle of the dry ingredients and pour the oil mixture in. Stir until all mixed together.
5. Add the walnuts and carrots and mix again.
6. Pour the mix into the tin and bake for about 1 hr 15mins… Test if it’s ready by putting a skewer into the middle, when it comes out clean… the cake is done.
7. Once baked, let it cool in the tin for 10-15 mins then turn it out onto a cooling rack. And it’s ready to eat! Enjoy 😋

It wasn't until recently that we realized just how much we love carrot cake. It wasn't something either of us grew up eating. Thanks to this easy recipe, we fell in love. Carrot cake is not complete without the cream cheese frosting, so of course, it's also topped with a rich layer of just that. However, if you don't have access to vegan cream cheese then you can make your own or use whipped coconut cream.

So that’s going to wrap this up with this special food carrot and walnut cake (vegan) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!