Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, black seeds ladoo with jaggery. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This video is about How to prepare thill or Sesame ladoo easily at home. Sesame seeds include a combination of vitamins and minerals. so prepare easily at. I tried to recreate the "Dhyanalinga Black Sesame Ladoo".

Black seeds ladoo with Jaggery is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Black seeds ladoo with Jaggery is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have black seeds ladoo with jaggery using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black seeds ladoo with Jaggery:

1. Prepare 200 grams black sesame seeds ( til )
2. Get 2 pieces grated Jaggery
3. Take 1/2 tsp Cardamom powder

Black Gram JAggery Ladoo- Both Black Gram and Jaggery has lots of nutritional benefits and this laddu as a whole is a very healthy and tasty. Black Gram Jaggery Laddoo is made using Karuppu Ulundhu (Black Gram) and Jaggery. Very healthy and easy to make Ladoo variety. pottukadalai ladoo with jaggery is a healthy snack.pottukadalai ladoo using roasted gram dal.how to make pottukadalai ladoo recipe. Measure jaggery and add it in a pan, add water and dissolve it well.

Steps to make Black seeds ladoo with Jaggery:

1. First wash and clean the seeds with water and dry it out on sunlight until it completely dry.
2. Cook on flame for 7-8minutes in a pan.
3. After that add the Jaggery and mix well until Jaggery mix with seeds.
4. After 2-3 minutes carefully make balls of it by greasing hands with oil or you can wet them with water.
5. When balls get normal keep them in a airtight container. Enjoy the grandma's healthy recipe.

Pottukadalai ladoo/Fried chana dal laddoo is a protein packed sweet ball. Pottukadalai ladoo using jaggery following this recipe will taste great and similar to the one you make with unhealthy sugar. When there is no compromise in taste, then why don't you choose healthy option ?! I learnt this easy peanut ladoo with jaggery (Verkadalai vellam laddu in Tamil, Shenga laddu in Kannada) from my friend Shalini. Its just a two ingredients recipe with two step process.

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