Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, turnip saag with makki roti. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Turnip saag with makki roti is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Turnip saag with makki roti is something that I’ve loved my whole life. They’re fine and they look wonderful.

The classic Punjabi dish: Sarsoon ka saag with makki ki roti. Best had with some white butter. This winter special combination of meal makes everyone drool.

To get started with this particular recipe, we have to first prepare a few components. You can have turnip saag with makki roti using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Turnip saag with makki roti:

1. Take 1/2 kg chop turnip
2. Make ready 1 tsp turmeric
3. Take 1/2 tsp red chilli
4. Make ready 2 green chilli chop
5. Take 1 tsp chop garlic
6. Take 1 tsp ginger chop
7. Make ready 1/2 cup tomato puree
8. Prepare 1 handful chop green coriander
9. Get 2 tsp clarified butter
10. Prepare 1/2 tsp jaggery powder
11. Prepare 2 cups makki atta
12. Take as taste salt
13. Make ready 1 green chilli chop
14. Take 1 tsp chop green coriander chop
15. Get 1/2 tsp carromseed
16. Make ready 2 cup lukewarm water
17. Get 2 tsp oil

Quinoa And Salmon Salad, Turnip And Strawberry Salad, Salad With Pork Chops. Shaved Rutabaga and Turnip Salad with ScallionsFine Cooking. Dijon mustard, scallions, turnips, rice vinegar, extra-virgin olive. Heat the tava and add a little ghee so that it does not stick.

Steps to make Turnip saag with makki roti:

1. Take a pressure cooker add 1 cup of water then water boil add chop turnip,salt,turmeric cook till soft add jaggery,makki atta mix and grind well.
2. Take a pan add ghee garlic saute then add ginger,onion saute add red chilli,green chilli,tomato puree mix then add grind turnip mix garnish coriander.
3. Take a bowl add makki atta,all ingredients mix add lukewarm water and mix and make a soft dough.
4. Then make a ball and flat in polythene and make roti apply oil and serve with turnip saag.

Key Ingredients: sarson saag, palak saag, bathua saag, water with a pinch of salt, makki atta, Green chilli, ginger, Onions, Garlic cloves, ghee. I made makki ka roti to go with the saag. I made it over the weekend for myself and had some leftover saag. That evening I had only saag and Mr. U He liked the saag so much that roti & saag was his lunch the following day.

So that is going to wrap this up for this special food turnip saag with makki roti recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!