Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my cabbage rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My Cabbage Rolls is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. My Cabbage Rolls is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook my cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Cabbage Rolls:

1. Make ready 1 head napa cabbage or regular cabbage
2. Make ready 1 lemon
3. Prepare 1 cup brown rice
4. Take 1 lb ground beef
5. Take 2 beef bullion cubes
6. Make ready 1 medium white or yellow onion
7. Take 4 garlic cloves (minced)
8. Get 1 (14 oz) can fire roasted tomatoes
9. Get Seasonings
10. Take 1/4 tsp ground cloves
11. Get 1 tsp ground cinnamon
12. Get 1/2 tsp ground nutmeg
13. Make ready 1 tsp Italian seasoning
14. Take 1/2 tsp dried dill weed
15. Take 1/4 tsp ground sage
16. Make ready 1/2 tsp dried Parsley
17. Take 1 package saltine crackers
18. Make ready 1 tbsp worcestershire sauce
19. Prepare 1 tsp soy sauce
20. Take 3 can tomato sauce
21. Take 1 can tomato soup

Steps to make My Cabbage Rolls:

1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
2. Pre heat oven to 375 degrees.
3. In rice cooker start your 2 cups of rice.
4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

So that’s going to wrap it up with this exceptional food my cabbage rolls recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!