Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon poppy seeds cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lemon Poppy seeds Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Lemon Poppy seeds Cake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon poppy seeds cake using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Poppy seeds Cake:

1. Prepare 185 gm Unsalted Butter
2. Take 150 gm refined flour
3. Get 150 gm castor sugar
4. Prepare 4 gm baking powder
5. Take 28 gm poppy seeds
6. Get 6 gm lemon zest
7. Take 3 ml vanilla essence
8. Take 4 ml lemon essence
9. Prepare 3 large eggs
10. Make ready 35 gm milk
11. Get Soaking syrup
12. Get 65 gm lemon juice
13. Get 75 gm castor sugar

Steps to make Lemon Poppy seeds Cake:

1. Add eggs, milk and essence in a bowl and mix lightly.
2. Add sifted refined flour, baking powder, castor sugar, poppy seeds and lemon zest in a separate bowl and mix it.
3. Add butter in dry ingredients and half of the eggs mixture and beat on slow speed for 30 seconds and then increase the speed to high and beat for another 1 minutes to make the batter lighter.
4. Scrape out the sides of bowl and add remaining egg mixture in two batches and whisking for 30 seconds after each addition.
5. Pour the batter in greased tube pan or muffin cups and bake at 160°C for around 35-40 minutes.
6. In the meanwhile prepare lemon syrup by cooking lemon juice and sugar on low heat till the sugar is dissolved.
7. After the cake is done, remove from oven and poke the cake all over with a toothpick and brush it with the lemon syrup and let it rest for 10 minutes.
8. Remove the cake from tin and poke the bottom with toothpick and brush it with lemon syrup.
9. Put the cake in airtight container and let it rest for 24 hrs to absorb the all flavours.

So that’s going to wrap this up for this special food lemon poppy seeds cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!