Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sourdough starter. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sourdough baking is as much art as science. The method you'll read here for making sourdough starter isn't an exact match for the one you read on another site, or in a cookbook, or in your. A sourdough starter is how we cultivate the wild yeast in a form that we can use for baking.

Sourdough starter is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sourdough starter is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook sourdough starter using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sourdough starter:

1. Take You need a jar that holds 500ml at least
2. Prepare Day 1
3. Take wholegrain spelt flour
4. Get white spelt flour
5. Prepare water
6. Get raisins
7. Get Day 2
8. Make ready wholegrain spelt flour
9. Make ready white spelt flour
10. Get water
11. Take 3 Day
12. Get wholegrain spelt flour
13. Get white spelt flour
14. Get water
15. Prepare 4 Day
16. Get wholegrain spelt flour
17. Get white spelt flour
18. Make ready water
19. Prepare 5 Day
20. Prepare wholegrain spelt flour
21. Make ready white spelt flour
22. Take water
23. Take 6 Day
24. Prepare white spelt flour
25. Take water

Everyone's always asked me what my secret. A sourdough starter is a symbiotic culture of bacteria and yeast (SCOBY) like kombucha, water kefir, and milk kefir. It's this combination of bacteria and yeast that helps flavor and make sourdough. Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast.

Instructions to make Sourdough starter:

1. Day 1: put everything in the jar and mix well. Cover loosely so air can get in and out. Leave in a warm place for 24 hrs.
2. Day 2: Add the Day 2 ingredients, mix then cover and store as before.
3. Day 3: Add the Day 3 ingredients, mix then cover and store as before.
4. Day 4: Add the Day 4 ingredients, mix then cover and store as before.
5. Day 5: by now things are moving. Discard 1/2 the starter. Add Day 5 ingredients, mix then cover and store as before.
6. Day 6: Now it’s about maintenance. Always discard about 1/2 then feed with the 100g flour and 100 ml water.
7. If you’re not using the starter, keep it in the fridge. And then refresh ie feed it when you’re ready to use. If you leave it a really long time you need to ‘wash’ it so take a small amt of starter and add flour + water 🤞

The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping. By now, your sourdough starter should have doubled in size. You should see plenty of bubbles, both large and small. The texture will now be spongy, fluffy. A sourdough starter is not difficult to make.

So that’s going to wrap this up with this special food sourdough starter recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!