Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mutton kadahi with lotus seeds. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mutton Kadahi with Lotus Seeds is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mutton Kadahi with Lotus Seeds is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook mutton kadahi with lotus seeds using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mutton Kadahi with Lotus Seeds:

1. Make ready 500 gram mutton
2. Get 2 onions(medium)
3. Prepare 2 tbsp ginger garlic paste
4. Prepare 1 tsp turmeric powder
5. Get 1 tbsp red chilli powder
6. Get 2 tbsp coriander powder
7. Make ready 2 tbsp coconut powder
8. Get 1 tbsp poppy seeds
9. Prepare 1 tsp garam masala powder
10. Prepare to taste Salt
11. Take 1/2 cup thick curd
12. Take 1 tsp kewra water
13. Prepare 200 ml oil
14. Make ready 20-25 lotus seeds
15. Prepare Whole garam masala
16. Prepare 8-10 peppercorns
17. Prepare 4 green cardemoms
18. Make ready 1 black cardemom
19. Take 1 mace
20. Take 6 cloves

Steps to make Mutton Kadahi with Lotus Seeds:

1. Heat oil in a kadahi/heavy bottomed vessel.Add oil and heat till smoking point.Fry 1 sliced onion till golden brown,take out.
2. Dissolve turmeric powder in 2 tbsp water,add to remaining oil,stir immediately.Add mutton to the oil and fry on medium heat for 5 minutes.Add whole garam masala also.
3. Now add another sliced onion,red chillipowder,coriander powder and salt.mix well Cook for 2 minutes on low flame.
4. Meanwhile grind fried onion,coconut powder,poppy seeds and curd.Make a smooth paste.
5. Add this paste to mutton,mix well.Add 2 cups water,cover and cook on low -medium flame for 40 -45 minutes or till mutton is tender.
6. Now add garam masala powder and lotus seeds.Mix and further cook for 2 minutes on low flame.
7. Mutton curry is ready. Put off flame and leave for 5 minutes. Add kewra water.Mix. Mutton kadahi with lotus seeds is ready to serve.
8. Serve with naan/parathe.

So that’s going to wrap it up with this exceptional food mutton kadahi with lotus seeds recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!