Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, walnut bread with wheat germ. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Walnut Bread With Wheat Germ is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Walnut Bread With Wheat Germ is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have walnut bread with wheat germ using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Walnut Bread With Wheat Germ:

1. Get 270 grams Bread (strong) flour
2. Get 30 grams Wheat germ
3. Make ready 20 grams Sugar
4. Make ready 5 grams Salt
5. Get 6 grams Dry yeast
6. Take 200 grams Water
7. Prepare 20 grams Shortening
8. Get 50 grams Walnuts

Instructions to make Walnut Bread With Wheat Germ:

1. Roast the wheat germ and let it cool. (I just do this in a frying pan since it's a small amount. On the left in the photo: before roasting. On the right: after roasting.)
2. Roast the walnuts and crush them up finely. (I roast them spread out on the baking sheet of the oven toaster.)
3. Make the dough, and add the walnuts just before it has finished kneading. Knead the walnuts in and leave for the first rising (30 to 40 minutes).
4. If using a bread machine, put in all the ingredients except for the shortening and start the dough kneading program. Add the shortening 10 minutes afterwards.
5. After the 1st rising is finished, divide the dough and deflate lightly. Round out each piece of dough, and let it rest (for about 20 minutes).
6. Deflate the dough lightly with your hands, and roll out with a rolling pin into an oval shape.
7. Fold the left side in and press down lightly.
8. Fold the right side in so that it overlaps the left side fold, and press down lightly.
9. Fold in half, and seal.
10. This is the sealed up bread dough.
11. Let the dough rice again (2nd rising) for about 30 minutes, or until the dough increases to 1.5 times its original volume.
12. Slash the top, and bake in a preheated 200 °C oven for 15 to 20 minutes.
13. It's delicious sliced and lightly toasted too.
15. [Ideal water temperatures to make the dough:] About 30 °C in the spring and fall, 10 °C in the summer, and about 45 °C in the winter. I warm it up in the microwave.

So that is going to wrap this up with this exceptional food walnut bread with wheat germ recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!