Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's smoked wild alaskan king salmon cream cheese spread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:

1. Prepare ● For The Salmon Spread
2. Get 2 Pounds Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
3. Prepare 3 (8 oz) Packages Philadelphia Cream Cheese [slightly warmed or room temp]
4. Make ready 2 tbsp Fresh Chives [fine minced]
5. Get ● For The Bagel Sandwiches
6. Make ready 16 LG Onion, Garlic Or Everything Bagels [toasted]
7. Take as needed Sliced Beefeater Tomatoes
8. Make ready as needed Fresh Bean Sprouts
9. Make ready as needed Fresh Dill
10. Take as needed Fresh Lettuce
11. Make ready as needed Fresh Spinach
12. Take as needed Fresh Avocado Slices
13. Prepare ● For The Sides
14. Make ready as needed Dill Pickle Spears
15. Prepare as needed Sturdy Toasted Bagel Chips
16. Get as needed Fresh Chilled Fruits
17. Prepare as needed Fresh Sturdy Vegetables [like carrots or celery]

Steps to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:

1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
2. Smoke on a ventilated grid for 90 minutes.
3. Allow smoked fillets to cool somewhat.
4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.

So that is going to wrap this up with this special food mike's smoked wild alaskan king salmon cream cheese spread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!