Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tequila bloody maria. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tequila Bloody Maria is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tequila Bloody Maria is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have tequila bloody maria using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Tequila Bloody Maria:

1. Take 1 lemon wedge
2. Make ready optional fresh ground pepper sea salt for glass rim
3. Get pinch celery salt
4. Get 2 tsp ground horseradish
5. Prepare 1 1/2 oz 1.5 ounces tequila
6. Make ready 8 drops worchestershire sauce
7. Make ready 6 drops tabasco sauce
8. Make ready 2 tsp fresh lime juice
9. Get 8 oz tomato juice
10. Prepare 1 olives for garnish
11. Get 1 slice bell pepper for garnish

Instructions to make Tequila Bloody Maria:

1. Rub the lemon wedge along the rim of a glass and discard. Place ground salt and pepper on a saucer. Turn glass upside down and lightly coat the rim. Fill glass with ice. In a separate shaker/pitcher combine remaining ingredients, stir, pour into ice filled glass, and garnish w/ lemon wedge, lime wedge and skewered olive, bell pepper slice.

So that is going to wrap this up with this special food tequila bloody maria recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!