Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chewy chocolate granola bars. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

These chewy, crispy no-bake chocolate chip granola bars are easy to make — and they put all those store-bought bars to shame. Chocolate chip granola bars are a staple in my pantry, but between my husband, my kids, and my kids' hungry friends, I can't seem to keep enough of them in the house. Chocolate Chip Chewy Granola Bars are made with delicious grains you'll love.

Chewy Chocolate Granola Bars is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chewy Chocolate Granola Bars is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chewy chocolate granola bars using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chewy Chocolate Granola Bars:

1. Make ready 6 tbsp Unsalted Butter
2. Prepare 1/3 cup Light Brown Sugar
3. Make ready 1/4 cup Honey
4. Make ready 1 tsp Vanilla Extract
5. Get 1/2 tsp Salt
6. Get 2 cup Instant Oats (Quaker Quick 1-minute)
7. Get 1 3/4 cup Rice Krispies
8. Take 1/2 cup Sliced Almonds
9. Take 1/4 cup Flax Meal or Wheat Germ
10. Take 1/3 cup Mini Chocolate Chips

The easiest Granola Bar Recipe you'll ever make! Made with oats and rice cereal and a sweet and chewy coating. No artificial flavors or preservatives in these bars. Sprinkle top with chocolate chips and press into bars.

Instructions to make Chewy Chocolate Granola Bars:

1. Line a 9 - 13 inch baking pan with aluminum foil. Then spray the foil lightly with a nonstick cooking spray.
2. Combine the butter, light brown sugar, and honey in a large pot. Then bring it to a boil over medium high heat. Stir constantly to avoid burning.
3. Lower the heat to allow the mixture to thicken, then remove the pan away from the heat and add the salt and vanilla.
4. Next begin adding the Instant Oats, Rice Krispies, almonds, and flax meal (or wheat germ). Mix it all by folding the ingredients together using a rubber spatula.
5. Next spread and press the mixture into the baking pan along with the chocolate chips on the top.
6. Make sure the mixture is firmly compacted within the pan, then place it into the refrigerator for about 1 1/2 to 2 hours.
7. After the granola is refrigerated place it onto a cutting board and cut into small rectangles.
8. Store bars in an airtight container and layer the bars with parchment paper or foil.
9. Enjoy!

These Chocolate Granola Bars come from her new book Super Simple Baking For Kids, which is full of fun recipes that kids can bake themselves (or with your These granola bars are soft and chewy, not hard or crumbly. And they come together so easily! First, mix together oats, coconut, flaxseed (or. Guys, I LOVE MAKING THESE VIDEOS! The tulip-man and I made a cooking video last weekend and, well, we obsessed over So yea, the next day I was super inspired.

So that is going to wrap this up for this special food chewy chocolate granola bars recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!