Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, turnip and turnip green leaves sabji. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Turnip and Turnip Green Leaves Sabji is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Turnip and Turnip Green Leaves Sabji is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook turnip and turnip green leaves sabji using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Turnip and Turnip Green Leaves Sabji:

1. Get 250 gm Turnip
2. Take 50 gm Turnip Leaves
3. Get 1 tsp Garlic
4. Get 1 tsp Ginger
5. Make ready 1 tbsp Onion (chopped)
6. Prepare 2-3 Tomato
7. Take 1/2 tsp Cumin seeds
8. Make ready 1 tsp Green chilies
9. Prepare 1 tsp Turmeric powder
10. Make ready 1/2 tsp Salt
11. Take 2 tsp Oil

Steps to make Turnip and Turnip Green Leaves Sabji:

1. Heat some oil in the pressure cooker.
2. Add green chilies, cumin seeds and cook till brown, now add ginger and garlic paste.
3. Add chopped onion and tomatoes, and then cook it for some time.
4. Add turnip and turnip greens into the masala mixture and cook for some time.
5. Add water as per required and pressure cook.

So that’s going to wrap it up for this exceptional food turnip and turnip green leaves sabji recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!