Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, turnip meat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Turnip Meat is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Turnip Meat is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have turnip meat using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Turnip Meat:

1. Prepare 1/2 kg Beef
2. Take 1/2 turnip
3. Take 1.5 tsp Red chilli powder
4. Make ready 1 tsp turmeric powder
5. Prepare 1 tsp salt
6. Take 1/2 tsp All spice's powder
7. Prepare 2 tsp coriander powder
8. Get 1 tbsp Ginger Garlic paste
9. Take 1 Onion Medium size sliced
10. Prepare 1/4 cup yoghurt
11. Prepare 1/2 cup oil
12. Prepare 2 Green chillies
13. Make ready coriander strands for garnishing
14. Prepare 1 Glass water for meet tender

Steps to make Turnip Meat:

1. Peel shaljam and cut into four pieces in a bowl add water and boil 10 minutes for medium flame.
2. Heat half cup oil in a pot and add sliced onion and fry until golden,
3. Now add Beef and ginger garlic paste than bhunofy it.
4. Now add yoghurt, red chilli powder, turmeric,salt, coriander powder,then bhunofy 2 3 minutes…
5. Then add 1 Glass water for the meat to get tender.and cook on low to medium flame…
6. After meet tender now add the turnip and bhunofy it.
7. Add water as per needed for gravy,all spice's powder, Stir it for five minutes and garnish it with coriander leaves.
8. Yummy turnip Meat is ready for Serving 😋

So that is going to wrap it up with this exceptional food turnip meat recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!