Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grandma’s haris. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Grandma’s Haris is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Grandma’s Haris is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have grandma’s haris using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grandma’s Haris:

1. Prepare 1 kg lamb meat with bones, cut in big chuncks
2. Get 1 kg wheat germ, (Haris)
3. Prepare 2 tablespoons ghee
4. Make ready pinch of black pepper
5. Prepare pinch of cinnamon
6. Get pinch of salt

Instructions to make Grandma’s Haris:

1. Clean wheat and soak in water for 4 hours
2. Put meat and wheat in a pressure cooker (presto). Add salt, black pepper and around 3 liters of water. Cover the pressure cooker securely and leave for one hour on medium heat.
3. After an hour, remove from heat and let all vapor come out from pressure cooker. Then open it and remove the bones from meat chunks. Discard bones.
4. Transfer cooked meat and wheat to a blender bowl. Mix well on low speed until you get a thick puree.

So that is going to wrap it up for this exceptional food grandma’s haris recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!