Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jicama with chinese mushroom. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir-Fried Jicama with Cuttlefish and Mushroom is better known as "bang kuang char" or "jiu hu char" in northern Malaysia Hokkien. It is a very popular dish among northern Malaysian Chinese. Jiu Hu Char is usually served as a side dish in a traditional Chinese dinner but it can also be served as a lettuce wrap appetizer for a multi course dinner.

Jicama with chinese mushroom is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Jicama with chinese mushroom is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have jicama with chinese mushroom using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jicama with chinese mushroom:

1. Prepare Main
2. Get 1 jicama (water turnip), small size
3. Take 5 piece dried chinese mushroom
4. Make ready Other
5. Make ready 4 tbsp cooking oil
6. Take white pepper powder
7. Make ready 3 tbsp light soya sauce

The skin of the jicama is not edible. Scrub well removing any dirt and peel with a paring knife before using. Grate or cut into cubes, julienne strips, or. The year-round Chinese festivals call for festive foods—dishes that are significant to the festivals, for example: jiu hu char or fried jicama/yambean with shredded Coming from a huge family, we would make a big batch of jiu hu char, which means lots of jicama/yambean.

Instructions to make Jicama with chinese mushroom:

1. Using a small knife, cut off the top and bottom of the jicama, remove the outer inedible skin. Grate the white flesh into shreds.
2. Soak the dried mushroom till softened. Use kitchen scissors to remove the stalks and cut the mushroom into shreds.
3. Heat cooking oil in frying pan using high heat. Add in jicama and mushroom, stir fry till both cooked. Add in light soya sauce and white pepper powder. Stir fry evenly.
4. Ready to serve with rice.

So patiently, all the women in. Jicama is an oval-shaped root vegetable, related to legumes. The size of this tuber can range from one to five pounds and some can reach up to fifty pounds. Jicama has a texture similar to an uncooked potato, yet crunchier and juicy. The taste is somewhat sweet, with a texture and taste similar to a.

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