Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kakiage udon. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kakiage Udon is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Kakiage Udon is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kakiage udon using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kakiage Udon:
- Prepare 100 g soba
- Get 50 ml hon-tsuyu
- Get 150 ml hot water
- Get as needed Kakiage
Steps to make Kakiage Udon:
- Boil the soba for 4 mins. Then drain the water and
- Mix the hon-tsuyu and hot water then just mix with the soba in a bowl.
- Toppings can be anything. In this case vegetable tempura, Kakiage.
So that’s going to wrap this up with this special food kakiage udon recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
