Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, cinnamon roasted chicken with pumpkin sage grits. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cinnamon Roasted Chicken with Pumpkin Sage Grits is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cinnamon Roasted Chicken with Pumpkin Sage Grits is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have cinnamon roasted chicken with pumpkin sage grits using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roasted Chicken with Pumpkin Sage Grits:

1. Prepare 4 oz thin sliced chicken breast
2. Get 1 1/2 tsp salt
3. Get 1 tbsp vegetable oil
4. Take 1 tsp ground cinnamon
5. Prepare 1/2 tsp black pepper
6. Take 1 1/2 cup water
7. Take 2/3 cup instant grits
8. Take 1/2 cup canned pumpkin
9. Get 1 tbsp snipped fresh sage
10. Prepare 1/3 cup shredded cheddar cheese

Instructions to make Cinnamon Roasted Chicken with Pumpkin Sage Grits:

1. Preheat oven to 400°. Arrange chicken in 13x9 inch baking pan. Drizzle chicken with oil and sprinkle with 1 tsp. of salt, all the cinnamon, and all of the pepper. Rub the spices over all sides of chicken. Roast in oven 18-20 minutes or until done. Meanwhile, in medium saucepan bring water to boil. Stir in grits until combined. Stir in pumpkin, sage, and 1/2 tsp of salt. Return to boiling; reduce heat. Cook, uncovered, for 5-7 minutes or until thickened, stir frequently. Remove from heat; stir in cheese. To serve, spoon grits on plate and top with chicken.
2. I also made french style green beans with mine. This was a new and delish dish for me! Whole family liked it!

So that is going to wrap it up for this special food cinnamon roasted chicken with pumpkin sage grits recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!