Simple Way to Prepare Perfect Savory Meat Pastry Puff

Savory Meat Pastry Puff
Savory Meat Pastry Puff

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, savory meat pastry puff. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Savory Meat Pastry Puff is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Savory Meat Pastry Puff is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook savory meat pastry puff using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Savory Meat Pastry Puff:
  1. Get 1 lb. ground beef (do NOT use lean beef)
  2. Take 1 small onion
  3. Make ready 1 large carrot
  4. Get 2 celery stocks
  5. Take 1 turnip
  6. Take 3 cloves garlic, minced
  7. Get 3 cloves garlic
  8. Make ready 1 tsp fresh Rosemary, chopped
  9. Get 1 tsp fresh Thyme, chopped
  10. Get 2 tbs flour
  11. Prepare to taste salt and pepper
  12. Prepare 2-3 cans biscuits. Enough to make 2 dozen
Steps to make Savory Meat Pastry Puff:
  1. Chop vegetables, set aside
  2. Fry beef on medium-high heat until done. Season with salt and pepper.
  3. Remove beef from pan, but DO NOT DRAIN THE FAT! You will use the fat to cook the vegetables and make a gravy.
  4. Add minced garlic to pan (with the fat). Cook for 1 minute.
  5. Add vegetables to pan and cook until slightly tender, about 5 - 8 minutes. Salt and pepper to taste.
  6. Mix in the Rosemary and Thyme.
  7. Mix in the beef. Remove from heat.
  8. Sprinkle on 1 tbs of flour and mix together. This should thicken the mixture and form a light gravy. Of too runny, add another tbs.
  9. Open can of biscuits. Flatten out the biscuits and place into a muffin pan.
  10. Scoop meat mixture on top of biscuits.
  11. Cook in oven according to directions.
  12. Makes about 2 dozen puffs.

So that’s going to wrap it up for this special food savory meat pastry puff recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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