Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sage encrusted pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sage Encrusted Pork Chops is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sage Encrusted Pork Chops is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sage encrusted pork chops using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sage Encrusted Pork Chops:

1. Get 8 small boneless pork chops, trimmed, rinsed and patted dry
2. Get 1/4 tsp pork rub (I used a mixture of chili pepper, red pepper, brown sugar, garlic salt, onion powder and black pepper)
3. Prepare 1/4 tsp ground sage
4. Take 3 tbsp teriyaki sauce
5. Prepare 2 tbsp butter

Steps to make Sage Encrusted Pork Chops:

1. Rub each side of pork chop with pork rub and sage. Set aside.
2. Heat a medium skillet on the stovetop with teriyaki sauce and butter.
3. Add 3-4 pork chops and cook 4-5 minutes on each side until cooked through. Once done cooking, transfer to a plate lined with paper towels.
4. Serve with your favorite sides. I served mine with fresh green beans and a teriyaki mushroom couscous. Delish!

So that is going to wrap it up with this exceptional food sage encrusted pork chops recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!