Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sourdough spelt muffin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sourdough Spelt Muffin is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sourdough Spelt Muffin is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have sourdough spelt muffin using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Spelt Muffin:

1. Take 110 g starter fed or discard starter
2. Take 1 egg
3. Get 50 g cashew milk or dairy of your choice
4. Take 25 g vegetables oil or oil of your choice/ butter
5. Prepare 40 g brown sugar or add more if you want your muffin to be more sweet
6. Take 40 g raisins
7. Prepare 120 g Spelt flour
8. Prepare 1/2 teaspoon salt
9. Prepare 1 teaspoon cinnamon
10. Make ready 1 teaspoon baking soda
11. Get Handful frozen or fresh berries

Instructions to make Sourdough Spelt Muffin:

1. Mix your wet ingredients
2. Add your dry ingredient except frozen or fresh berries
3. If you want muffin to be fluffy, let it sit. I had it rest in room temperature for 8 hrs.
4. If you are not letting your mixture to rest, you may add your berries. Filll up muffin cup to 1/2 (if you let it rest)or 3/4 (norest). Preheat oven at 200C fan.
5. Bake muffin for 15-18min.

So that is going to wrap this up for this exceptional food sourdough spelt muffin recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!