Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, radish kimchi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Radish Kimchi is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Radish Kimchi is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook radish kimchi using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Radish Kimchi:

1. Get 1 Korean radish (sub turnip)
2. Prepare 2 Tbl. Salt
3. Make ready 3-4 green onion (scallion)
4. Get Sauce
5. Prepare 3 Tbl Gochujung
6. Take 2 Tbl medium hot red pepper powder (optional)
7. Prepare 3 cloves garlic
8. Get 2 Tbl. Sugar
9. Get 3 Tbl. Fish Sauce

Instructions to make Radish Kimchi:

1. This is how big my radish is
2. Peel your radish, I just use a peeler
3. Now this kimchi is usually cut into Julian, or match sticks. But It also can be in half disks, that's how I like it. And I use my food processor, if you do, cut it into pieces that fit into your feed tube
4. The half disks look like this
5. And should be about 1/8 inch thick
6. Now add the salt to the reddish, and mix well. Let sit for about 15 minutes
7. Rinse your radish good, 4 or 5 times to get rid of the salt.
8. Clean and chop your scallion, add to radish
9. Mix the sauce ingredients in a bowl
10. Add sauce to radish
11. Mix the sauce in, make sure it's all completely mixed
12. I put it in a container. If you like it to sour first, leave the container on a counter for a day up to 3. Place in Refrigerator. Maybe eaten right off, or after it ferments.

So that is going to wrap this up with this exceptional food radish kimchi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!