Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rich and tasty tendon sauce made with burnt sugar. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rich and Tasty Tendon Sauce Made With Burnt Sugar is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Rich and Tasty Tendon Sauce Made With Burnt Sugar is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have rich and tasty tendon sauce made with burnt sugar using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rich and Tasty Tendon Sauce Made With Burnt Sugar:

1. Get 1 tsp Sugar
2. Prepare 1 tsp Water
3. Get 1 tbsp ■ Bonito dashi stock
4. Make ready 1 tsp ■ Sake
5. Prepare 1 tsp ■ Soy sauce
6. Get 1 tsp ■ Mirin
7. Get 1 dash ■ The juice from grated ginger

Steps to make Rich and Tasty Tendon Sauce Made With Burnt Sugar:

1. Combine the ■ ingredients together, and make the teaspoon of water ready too. Put the sugar in a corner of a frying pan, and turn on the heat.
2. The sugar will start melting in about a minute. When it has melted, add the teaspoon of water. (This is basically caramel sauce.)
3. Quickly add the ■ ingredients, mix and it's done. ♪
4. Extra… a great way to drain the oil off tempura!!
5. When a piece of tempura is done, lift it out and hold it still with about 1 cm of it still in the oil for 10 seconds. The oil is drawn back to the pan and drains straight off!
6. There's almost no oil on the paper.

So that is going to wrap it up for this special food rich and tasty tendon sauce made with burnt sugar recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!