Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green pepper and sakura shrimp kakiage fritters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Green Pepper and Sakura Shrimp Kakiage Fritters is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Green Pepper and Sakura Shrimp Kakiage Fritters is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have green pepper and sakura shrimp kakiage fritters using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Pepper and Sakura Shrimp Kakiage Fritters:

1. Prepare 4 small Green bell peppers
2. Make ready 10 grams Sakura shrimp (dried)
3. Take 1 tbsp Flour
4. Make ready [A] Or use tempura flour
5. Get 3 tbsp Flour
6. Take 1 tbsp Katakuriko
7. Make ready 2 tsp Mayonnaise
8. Get 50 ml Ice cold water

Instructions to make Green Pepper and Sakura Shrimp Kakiage Fritters:

1. Remove the stem end and seeds from the peppers, cut in half lengthwise, and cut into 2 mm slices.
2. Put the peppers and sakura shrimp in a bowl. Add 1 tablespoon flour and mix well.
3. Add the combined [A] ingredients and mix together roughly.
4. Fry spoonfuls in 360°F/180°C oil until crispy.
5. Serve with ponzu or salt.

So that’s going to wrap it up with this special food green pepper and sakura shrimp kakiage fritters recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!