Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, kakiage (prawn and vegetable fritter) rice burgers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kakiage (Prawn and Vegetable Fritter) Rice Burgers is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Kakiage (Prawn and Vegetable Fritter) Rice Burgers is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have kakiage (prawn and vegetable fritter) rice burgers using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:

1. Make ready 3 rice bowls worth Plain cooked rice
2. Make ready 1 tbsp Katakuriko
3. Make ready 1 tbsp Soy sauce
4. Take 1 Sesame oil
5. Make ready For the kakiage:
6. Make ready 200 ml Shelled prawns
7. Get 1 as much as you prefer String beans
8. Get 1/2 Onion
9. Get 133 ml Rice flour (Ready-mix tempura flour)
10. Get 1 Egg
11. Prepare 100 ml Water
12. Take 1 Oil for deep frying
13. Make ready For the sauce:
14. Take 3 tbsp Soy sauce
15. Get 2 tbsp Mirin
16. Prepare 1/2 tbsp Sugar
17. Prepare 1 tbsp Sake
18. Prepare 1 Red chili pepper

Steps to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:

1. Put rice in a bowl, add katakuriko and soy sauce, and mix with a spatula. With this mixture, mold the patties into the desired size. The photo shows 1 cm thick patties with 7 cm diameter.
2. Heat the sesame oil in frying pan and fry the firmly molded patties from Step 1, until evenly cooked.
3. Slice the kaki-age ingredients into 1 cm pieces. Whisk together rice flour, egg, and water batter and dredge the ingredients.
4. Next, deep fry the kaki-age fritters in 180℃ oil.
5. Combine the sauce ingredients in a small pot and simmer, taking care not to burn it.
6. Coat the kaki-age fritters in sauce and sandwich between rice buns, and serve.

So that’s going to wrap this up with this special food kakiage (prawn and vegetable fritter) rice burgers recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!