Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chwee kueh (water cake). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chwee Kueh (Water Cake) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chwee Kueh (Water Cake) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chwee kueh (water cake) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chwee Kueh (Water Cake):

1. Take Chwee Kueh Batter
2. Prepare 1 cup (150 g) rice flour
3. Make ready 1 tablespoon (15 g) wheat flour
4. Make ready 1 teaspoon salt
5. Prepare 1 1/2 cup (350 ml) water
6. Make ready 1 1/2 cup (350 ml) boiling water
7. Make ready Chai Poh Topping
8. Make ready 1 cup chai poh (salted preserved turnip)
9. Take 1/2 cup vegetable oil
10. Get 8 chopped shallots
11. Prepare 1 tablespoon minced garlic
12. Take 1 tablespoon minced dried shrimp
13. Make ready 2 tablespoons sugar
14. Prepare 1 teaspoon dark soy sauce
15. Prepare 1/2 teaspoon corn starch
16. Make ready 3 tablespoons water

Steps to make Chwee Kueh (Water Cake):

1. FOR THE CHAI POH TOPPING —Soak the chai poh in water, rinse and drain. But not too much so that it retains some saltiness.
2. Chop the dried shrimp, soak and drain. Mince the shallots and garlic.
3. Mix the corn starch with the water.
4. Heat up oil in wok. Fry the shallots, garlic and dried shrimp. Add the chai poh and fry till fragrant. Add caramel soya sauce, corn starch mix, salt and sugar.
5. FOR THE CHWEE KUEH BATTER — Mix the rice flour, wheat flour, salt and water together. Once it's smooth, mix in the boiling water.
6. Heat up the steamer, oil the bowls. Making sure the batter is well mixed before pouring out into bowls and steaming for 20 minutes. (Afternote: fill a third to half of bowl so that final result is thinner and softer.)
7. Drain the excess water, and let the chwee kueh cool down before scooping it out and add the chai poh topping. Alternatively, you can also top it with curry chicken.

So that’s going to wrap this up for this special food chwee kueh (water cake) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!