Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan carrot cake (& frosting). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Carrot Cake (& Frosting) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegan Carrot Cake (& Frosting) is something which I’ve loved my entire life.

Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts. This vegan carrot cake recipe hits all of the right notes and is made with everyday ingredients.

To get started with this recipe, we must first prepare a few components. You can cook vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Carrot Cake (& Frosting):

1. Get Cake:
2. Make ready 2 1/4 cups flour (Half spelt, half all-purpose flour)
3. Make ready 3 tsp baking powder
4. Make ready 1 tsp baking soda
5. Prepare 3 tsp cinnamon
6. Take 1/2 tsp nutmeg
7. Get 1 tsp salt
8. Get 1/2 cup applesauce
9. Prepare 1 cup almond milk
10. Prepare 2 tsp vanilla
11. Take 1 cup cane sugar
12. Make ready 1/2 cup (melted) coconut or canola oil
13. Get 2 cups grated carrots, medium-packed
14. Get Frosting:
15. Take 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
16. Get 1/2 cup raw cashews (soaked, drained, and rinsed)
17. Make ready 1/4 cup almond milk
18. Make ready 1/4 cup maple syrup
19. Get 2 tbsp coconut oil
20. Take 1 tsp vanilla
21. Get 2 tsp fresh lemon juice
22. Get 1/2 tsp salt

This simple recipe is plant-based (dairy-free, egg-free), gluten-free, and easy to make! It has a sugar-free icing which is furthermore keto-friendly. It's perfectly spiced with a super moist crumb and is smothered in decadent, ultra-creamy vegan cream cheese frosting. This simple vegan cake recipe calls for just a few basic ingredients.

Instructions to make Vegan Carrot Cake (& Frosting):

1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
4. Mix the dry ingredients into the bowl with the wet ingredients.
5. Fold in the carrots and stir until just combined.
6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
8. Chill frosting for at least 30 minutes before spreading on the cake.
9. Store frosted cake in the fridge.

Sweet and flavorful, it will become your go-to carrot cake recipe for years to come. Don't be surprised if this cake starts showing up in. Top it with Cashew Cream Cheese Frosting for a decadent dessert. Carrot Cake makes me think of Spring. Vegan Carrot Cake, perfectly spiced and incredibly moist.

So that’s going to wrap this up for this special food vegan carrot cake (& frosting) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!