Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smoked parmesean garlic bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Smoked Parmesean Garlic Bread is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Smoked Parmesean Garlic Bread is something which I have loved my entire life.

This bread is one of those breads, except anyone can make it. The recipe is simple and the ingredients are ones you probably have in your pantry. I used finely shredded parmesan and the minced garlic from the jar.

To begin with this recipe, we have to prepare a few components. You can have smoked parmesean garlic bread using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Parmesean Garlic Bread:

1. Make ready 2 1/4 cups flour
2. Prepare 1 tbsp active yeast
3. Make ready 1 tbsp sugar
4. Prepare 1 cup water (warm)
5. Make ready 1 tbsp smoked diced fresh Rosemary herb
6. Take 4 gloves of smoked garlic sliced very thin
7. Get 1/2 cup fresh parmesan cheese
8. Take 1/4 tbsp olive oil (goes in the dough)
9. Get 2 sprigs fresh Rosemary
10. Get 3/4 tsp kosher salt
11. Prepare 1 tbsp olive oil (for coating bowel))
12. Get 1/2 tsp kosher salt

Slice the baguette into thirds or fourths (each baguette piece should be roughly the same. Parmesan Garlic Bread. by Michael Chu. Garlic bread can be a great addition to you dinner. These days, it seems easiest to just go to the local supermarket and pick up a loaf of garlic bread.

Instructions to make Smoked Parmesean Garlic Bread:

1. In a large or stand mixer, add warm water, sugar and yeast. Stir together with a spoon, then set aside for 5 minutes.
2. If your mixture is bubbly and a bit foamy after 5 minutes congratulations you didn't kill your yeast, if it's not reaction, then start over.
3. Add 3/4 teaspoon salt, 1/4 cup olive oil, and 2 and 1/4 cups of flour, 1/2 cup parmesan cheese, 4 cloves of thinly sliced garlic, 1 tbsp of diced fresh Rosemary.
4. Stir the ingredients together with a spoon until a soft dough forms. Then if your using a mixer or by hand knead dough 8-10 minutes, using an additional 1/4 flour if kneading by hand..You want the dough to be workable but still pretty sticky.
5. Grease a large bowel. Scrape the dough into the bowel, forming a ball and turn the dough to coat it the top with oil. Cover with plastic wrap and let dough proof for 45 minutes. (hang on to the plastic wrap)
6. Punch down your dough and recover your plastic wrap for an additional 20 minutes of proofing.
7. I sprinkle on my pizza peel corn meal and place the dough on the pizza peel, slice a couple of cuts on the top of the dough and slide into the oven at 360 degrees.
8. Bake for 20 minutes then I check on it and turn it, bake another 15 minutes.
9. After the 15 minutes is done add some parmesan cheese, bake an additional 5 minutes or until cheese is melted on the bread. Remove bread add a sprig of Rosemary and enjoy

Garlic Parmesan Pull-Apart Bread is great for serving next to turkey and stuffing or spaghetti and meatballs. It's a crowd pleaser, that's for sure! This is a sponsored post on behalf of Fleischmann's® Yeast. Thank you for continuing to support the brands that make My Baking Addiction possible. It's crusty on the outside, soft on the inside and loaded with garlic, a hint of rosemary and lots of cheese!

So that is going to wrap this up for this special food smoked parmesean garlic bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!