Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked brisket, elote (mexican corn) smoked sweet potato. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked brisket, elote (Mexican corn) smoked sweet potato is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Smoked brisket, elote (Mexican corn) smoked sweet potato is something which I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can cook smoked brisket, elote (mexican corn) smoked sweet potato using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked brisket, elote (Mexican corn) smoked sweet potato:

1. Get 4 Cobbs corn with husk on with no silk
2. Make ready 1 ] 3 pound fat cap on top brisket cut off large amount of fat
3. Make ready 4 large sweet potatoes washed with skins on
4. Get 4 tbs olive oil to rub potatoes
5. Make ready Sea salt and fresh cracked pepper enough to sprinkle over potato
6. Prepare 8 top butter
7. Get 4 tbs Brown sugar
8. Make ready Mayonnaise parmasan cheese hot sauce in bottle ordry red powder
9. Take Spices for the brisket. Tbs garlic powder tbs onion powder, 2tb
10. Take Season salt 2tbs brown sugar 2 top chapote powder mix in bowl

Apart from scalloped potatoes, grilled potato skins are also a family favorite. It's especially perfect because you've already got that grill fired up for the brisket, so you might as well maximize it. To make potato skins, slice potatoes in half and hollow them out with a spoon. Roasted sweet potatoes on the grill go well with everything from smoked turkey to barbecue spare ribs.

Instructions to make Smoked brisket, elote (Mexican corn) smoked sweet potato:

1. For the corn on the Cobb pull husks back but not off. Pull the silk off all 4 corns push back the husk to cover the corn soak in water for 20 mins put bbq for hour take the corn off the bbq pull back husks rub on manonyse no kraft mayo! parmasan cheese chili powder and lemon if you want.
2. 4 Sweet potatoes rub with olive oil sea salt and cracked pepper wrap in foil put corn and sweet potatoes in other bbq on the last 2 hours of the brisket cooking.
3. Salt with a thin layer of salt on the brisket for 2 hours then rinse and pat dry. Put on try mix season salt garlic, onion, brown sugar, red chili powering a bowl then fat cap down rub in mixture the flip and rub on the top. Let set for like hour.
4. Set up your smoker and grill lite the smoker at temp 225 forfeit put brisket fat cap up smoke for 6 hours untill internal temp is 180 ° take out and wrap with butcher paper if you don't have paper bag will work put back in smoker for another 4 hours untill temp comes up to 190• 200• degrees take out and let it rest. Then cut

As for other sides, aim for high-vitamin veggies. Roasted Brussels sprouts have a cabbage-like flavor that offsets the sugars in sweet potatoes. Green beans also complement smoked sweet potatoes. No, brisket and Brazilian tomato slaw are not a classic combo, but the slaw would fit right in with this smoked brisket with a cumin, paprika, and chili powder rub. Cap the meal with avocado slices.

So that is going to wrap it up for this special food smoked brisket, elote (mexican corn) smoked sweet potato recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!