Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chunky fish sausage and vegetable kakiage fritters. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chunky Fish Sausage and Vegetable Kakiage Fritters is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chunky Fish Sausage and Vegetable Kakiage Fritters is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chunky fish sausage and vegetable kakiage fritters using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chunky Fish Sausage and Vegetable Kakiage Fritters:

1. Prepare 2 sausages Fish sausage
2. Prepare 120 grams net weight Nagaimo
3. Get 50 grams net weight of the beans only Edamame
4. Get 5 tbsp Tempura flour
5. Get 1 Frying oil

Steps to make Chunky Fish Sausage and Vegetable Kakiage Fritters:

1. Peel the Japanese yams, and cut into about 1 cm cubes. Cut the sausages into 1 cm cubes as well, boil the edamame, and remove from the pods.
2. Mix equal amounts of water (not listed) with tempera flour, and stir in all of the ingredients from Step 1.
3. Heat oil for frying in a pot, and use a spoon to drop in the mixture from Step 2. Using a strong medium heat, fry both sides until crispy while flipping back and forth.
4. Drain the grease, and arrange on plates.
5. Eat with ketchup or another sauce to taste.

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