Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, simmered beef tendon. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simmered Beef Tendon is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Simmered Beef Tendon is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have simmered beef tendon using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Simmered Beef Tendon:

1. Get 150 to 200 grams Beef tendons
2. Prepare 1/2 of a block Konnyaku
3. Make ready 4 cm piece Daikon radish
4. Take 4 cm piece Carrot
5. Take 1 Silken tofu
6. Get For parboiling the beef tendons:
7. Make ready 3 slice Sliced ginger
8. Take 1 Japanese leek
9. Make ready Flavoring ingredients:
10. Get 200 ml Dashi stock
11. Prepare 2 tbsp Soy sauce
12. Prepare 2 tbsp Mirin
13. Take 1 tbsp Sake
14. Get 1 slice Sliced ginger

Instructions to make Simmered Beef Tendon:

1. Put the beef tendons, leek and sliced ginger in a pan and add enough water to cover. Bring to a boil.
2. Simmer over low heat for about 1 hour. Skim off any scum. If the water level gets too low, add more.
3. When the tendons are tender, rinse until clean under running water.
4. Cut the daikon radish into quarters and slice. Cut up the carrot roughly, and rip the konnyaku into pieces with your hands. Parboil the daikon radish and konnyaku, and drain.
5. Cut the beef tendons into bite-size pieces with kitchen scissors.
6. Bring the flavoring ingredients to a boil in a separate pot. Add all the prepped ingredients to the pot.
7. Put a drop lid (otoshibuta) directly on top of the food. If you don't have one, you can substitute a sheet of aluminium foil. Simmer until all the ingredients are tender and well flavored, about an hour.
8. When all the ingredients have absorbed lots of flavor, break up the tofu and add to the pot. Bring to a boil and serve.
9. It's delicious served with ichimi togarashi chili pepper powder and chopped green onions on top.

So that’s going to wrap it up with this special food simmered beef tendon recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!