Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pressure-cooked beef tendons in thick sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pressure-Cooked Beef Tendons in Thick Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pressure-Cooked Beef Tendons in Thick Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook pressure-cooked beef tendons in thick sauce using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pressure-Cooked Beef Tendons in Thick Sauce:

1. Make ready 500 grams Beef tendons
2. Get 1/3 Daikon radish
3. Get 200 grams Lotus root
4. Get 1 packet Shirataki
5. Prepare 1 small piece Kombu for dashi stock
6. Take 1 tsp Grated ginger
7. Prepare 1 dash Green onions or scallions
8. Prepare 3 tbsp Soy sauce
9. Make ready 2 tbsp Sugar
10. Make ready 1 tbsp Mirin
11. Take 3 tbsp Sake
12. Make ready 200 ml Water

Steps to make Pressure-Cooked Beef Tendons in Thick Sauce:

1. The ingredients are pictured here. Add the beef tendons to a pot of water, blanch for 15 minutes, then cut into bite-size pieces. Or you could buy pre-blanched beef tendons.
2. Thickly cut the daikon radish and the lotus root into quarters. Cut the shirataki into bite-size lengths. Put all the ingredients and seasonings except for the green onions and the ginger into the pressure cooker.
3. Heat until the indicator pin on the pressure cooker pops up, then turn the heat to low and simmer for 15 minutes. Turn off the heat. After the pressure cooker cools off, remove the lid and simmer to reduce the sauce. Add the grated ginger.
4. Arrange green onions on top and it's ready to be served!

So that is going to wrap this up with this exceptional food pressure-cooked beef tendons in thick sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!