Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, meltingly tender beef tendons and daikon radish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meltingly Tender Beef Tendons and Daikon Radish is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Meltingly Tender Beef Tendons and Daikon Radish is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have meltingly tender beef tendons and daikon radish using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meltingly Tender Beef Tendons and Daikon Radish:

1. Take 300 grams Beef tendons
2. Make ready 15 cm Daikon radish
3. Make ready 1 block Konnyaku
4. Make ready 200 ml Water
5. Make ready 1 tbsp Red miso
6. Get 2 tbsp Sugar
7. Prepare 1 tbsp Soy sauce
8. Get 1 tbsp Sake
9. Prepare 1 tbsp Mirin
10. Prepare 1 Finely juliennned ginger

Instructions to make Meltingly Tender Beef Tendons and Daikon Radish:

1. Boil the beef tendons for 20-30 minutes.
2. The key is to skim off the scum diligently. Let the beef tendons cool down, then rinse under running water and cut into bite sizes.
3. Peel the daikon radish rather thickly and cut into 2 cm cubes. Parboil briefly. Cut the konnyaku into bite sized pieces and parboil.
4. Put the beef tendons, daikon radish, and konnyaku in a pressure cooker with the seasonings and ginger. Mix well.
5. Lock the lid and bring up to pressure over high heat. When it reaches pressure, turn the heat down to low and cook for 5 minutes, then turn off the heat. If you are using a regular pan, simmer over medium heat for 1 hour.
6. Leave the pan or pressure cooker to cool down naturally. If you let it cool down once, the flavors will permeate the ingredients.

So that is going to wrap this up for this exceptional food meltingly tender beef tendons and daikon radish recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!