Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork medallions in sage cream sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pork Medallions In Sage Cream Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pork Medallions In Sage Cream Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook pork medallions in sage cream sauce using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pork Medallions In Sage Cream Sauce:

1. Get 1 1/2 lb Pork tenderloin
2. Get 4 tbsp Extra virgin olive oil
3. Make ready 1/4 cup Onion diced
4. Get 1/4 cup Pancetta diced
5. Take 2 tbsp Fresh Sage chopped
6. Prepare 2 tbsp Sun dried tomatoes diced
7. Prepare 2 tbsp Parsley chopped
8. Prepare 1/2 cup Chicken stock
9. Get 1/2 cup Heavy cream
10. Prepare 1 Salt & pepper

Steps to make Pork Medallions In Sage Cream Sauce:

1. Cut pork into 1/2 inch medallions and season with salt & pepper on both sides
2. Add 4 tablespoons of olive oil to a large sauté pan and put over medium high heat. When oil is hot add pork medallions. Don't over crowd the pan. Sauté in batches
3. When nicely browned flip and brown on the other side
4. Continue working in batches until all the pork is browned. When you're finished browning the pork place on a plate and set aside
5. Add pancetta and onion to the pan and cook for 3 minutes. Then add the sun dried tomatoes.
6. Add chicken stock and scrape all the browned bits in the pan. Add sage and parsley
7. Add heavy cream stir to combine
8. Return pork medallions to the pan and bring to a simmer. Cover and cook until pork is cook through. About 15 minutes.
9. Plate and serve.

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