Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, strawberry soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Eat HEALTHY with this Strawberry Soup! This simple Summer time meal recipe uses fresh strawberries and yogurt.

Strawberry Soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Strawberry Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have strawberry soup using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Strawberry Soup:

1. Get 1 pound fresh strawberries, cut into large chunks
2. Make ready 1/4-1/3 cup sugar
3. Prepare 1/3 cup plain yogurt, or sour cream, or creme fraiche
4. Prepare 1/2 cup milk or cream
5. Prepare 1 teaspoon fresh lemon juice, or to taste
6. Get Garnish: Softly Whipped Cream

We tried this wonderful chilled soup at the Grand Floridian resort in Disney World. I came across this recipe on a site that lists recipes from Disney. Strawberry Soup: Wash and cut the strawberries in half (or quarters if using large strawberries). Place in your food processor and pulse just to break up the strawberries.

Instructions to make Strawberry Soup:

1. Wash and cut the strawberries in half (or quarters if using large strawberries). Place in your food processor and pulse just to break up the strawberries. Then add the sugar, yogurt, milk, and lemon juice and process just until combined. (You do not want a smooth soup you want there to be small chunks of strawberries in the soup.) Adjust the ingredients to taste. You can serve the soup immediately, but it's best if you cover and chill in the refrigerator for a few hours before serving.
2. Ladle the strawberry soup into dessert bowls and garnish with a dollop of whipped cream or sour cream, if desired. - - Makes about 3 - 4 servings.
3. More notes- this recipe is adjustable, maybe you have strawberries you just need to use up and have half a container, just Scale down the rest of the ingredients.

The strawberries are crushed rather than pureed, so the soup has lots of texture. Strawberries, like other red fruits and berries, are a great source of anthocyanins and ellagitannens, which have been. Chilled strawberry soup makes the perfect dessert on a hot summer day. This strawberry soup recipe combines fresh strawberries with a strawberry simple syrup for a refreshing and delicious cold soup. This strawberry soup recipe is perfect for the warmer summer months.

So that’s going to wrap it up with this special food strawberry soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!