Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, light and salty! simmered beef tendon and chinese chives. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Light and Salty! Simmered Beef Tendon and Chinese Chives is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Light and Salty! Simmered Beef Tendon and Chinese Chives is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook light and salty! simmered beef tendon and chinese chives using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Light and Salty! Simmered Beef Tendon and Chinese Chives:

1. Prepare 250 grams Beef Tendons (pre-boiled)
2. Make ready 1/4 stalk Chinese chives
3. Take 300 ml Dashi stock
4. Take 2 tbsp Sake
5. Make ready 2 cm from a tube Ginger
6. Take 1/4 tsp Salt
7. Get 1/2 tsp Usukuchi soy sauce

Instructions to make Light and Salty! Simmered Beef Tendon and Chinese Chives:

1. Cut the beef tendons into easy-to-eat portion sizes, and cut the Chinese chives into 3 cm pieces.
2. Add dashi stock, sake, and ginger to a pot, and boil over high heat. Remove any scum once it comes to a boil.
3. Add salt and light soy sauce, cover with a lid continue to boil for about 35~40 minutes over low heat.
4. Add Chinese chives, quickly boil, and it is done!

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