Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken with apricot jam, sage, and lemon zest. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add the sage and oil and toss. Grate the lemon zest from the lemon then squeeze Brush the sticky jam all over the chicken then place them in a baking dish, leaving plenty of breathing room. Chicken Braised With Dried Figs, Sage And Grappa.

Baked chicken with apricot jam, sage, and lemon zest is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Baked chicken with apricot jam, sage, and lemon zest is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:

1. Take 1 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
2. Prepare 1 1/4 tsp coarse kosher salt
3. Prepare 3/4 tsp Freshly grated ground black pepper
4. Make ready 5 sprigs fresh sage
5. Make ready 3 tbsp extra virgin oil
6. Take 1 lemon, zested and juiced
7. Make ready 1/3 cup apricot jam, large chunks cut up
8. Take 1 tsp Worcestershire sauce
9. Make ready 1 large clove garlic, minced

Baked Chicken With Apricot Jam And LemonGabitza's Green Kitchen. Rinse the lemons in hot water, pat dry, zest and cut into slices. Spread the butter mixture on the chicken and fold the skin back over it. Halfway through the cooking time, turn the chicken and sprinkle with the juices.

Steps to make Baked chicken with apricot jam, sage, and lemon zest:

1. Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
2. Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
3. Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear

Add lemon zest, lemon juice, and sage. Line a rimmed baking sheet with foil and insert a baking rack. One Pan Apricot Chicken Like Your Mom Used To Make, With Just Five Ingredient And One Pan. Includes Recipes For Homemade Onion Soup Mix And French Dressing! These chicken thighs are crispy, sticky, sweet and savory all at once.

So that’s going to wrap this up with this exceptional food baked chicken with apricot jam, sage, and lemon zest recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!