Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sage pork chops with preserve sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sage Pork Chops with Preserve Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sage Pork Chops with Preserve Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sage pork chops with preserve sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sage Pork Chops with Preserve Sauce:

1. Make ready 3 1/2 inch pork chops
2. Get 3 tbsp rubbed sage
3. Take 3 tbsp mixed Italian herbs
4. Prepare 2 tbsp orange juice
5. Get 2 tbsp apple cider vinegar
6. Prepare 1/4 c fruit preserves
7. Make ready 1 tbsp olive oil
8. Prepare 1 tbsp unsalted butter
9. Get to taste salt and pepper

Steps to make Sage Pork Chops with Preserve Sauce:

1. Season chops with salt, pepper, sage, and mixed herbs
2. Heat oil and butter in a large nonstick skillet over medium to medium-high heat
3. Sautee chops 4-5 minutes on each side until golden brown. Remove from pan and loosely cover with foil to keep warm
4. Add vinegar, orange juice, and preserves to pan and reduce for 1-2 minutes
5. Serve sauce either underneath chops or on the side

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