Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, umami-packed beef tendon curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Umami-Packed Beef Tendon Curry is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Umami-Packed Beef Tendon Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook umami-packed beef tendon curry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Umami-Packed Beef Tendon Curry:

1. Get 350 grams Beef tendons
2. Make ready 1 Onion
3. Get 1 Potatoes
4. Prepare 1/2 box Curry Roux (This time I used level 2 spicy)
5. Prepare 1 cube Consomme cube
6. Prepare 500 ml Water
7. Get 50 ml Milk
8. Make ready 1 tbsp Soy sauce
9. Make ready 1 Parsley (for garnish) if you have it
10. Take 1 as much (to taste) Plain cooked rice

Instructions to make Umami-Packed Beef Tendon Curry:

1. Boil hot water in a pot, cut the beef tendons into bite-size pieces, boil, and drain in a sieve.
2. Cut the vegetables while the beef tendons are boiling.
3. Coat a pot with cooking oil, and saute the beef tendons and vegetables.
4. Add in 50ml water once the edges have cooked to prevent it from burning! This is good to go once the onions are well-cooked through.
5. Add in 450ml water and the consomme. (Add in a little more water than listed on the curry roux box). Slowly boil for 30 minutes.
6. Add in the curry roux and dissolve it, add in 50 ml milk and 1 tablespoon soy sauce, turn off the heat, and let it sit overnight.

So that is going to wrap this up with this special food umami-packed beef tendon curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!