Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted makhana/fox nuts/lotus seeds. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted Makhana/Fox Nuts/Lotus seeds is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Roasted Makhana/Fox Nuts/Lotus seeds is something that I’ve loved my entire life. They are fine and they look fantastic.

Makhana is literally lotus flower's seed that grows in water and looks like popcorn. It's has a chewy texture, pretty bland taste, and can be roasted I have yet to find Makhana [Lotus Seeds, Foxnuts] at my everyday grocery store, I get them at Indian/Asian grocery store in dried nuts/spices section. Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India.

To begin with this particular recipe, we must prepare a few components. You can have roasted makhana/fox nuts/lotus seeds using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Makhana/Fox Nuts/Lotus seeds:

1. Take Plain white Makhana (1 packet)
2. Take Ghee, black pepper, red chili, turmeric powder, salt, garam masala
3. Take Nutritional benefits: extremely beneficial in maintaining heart health, improving bone health. Good source of protein and also helps to maintain blood sugar and cholesterol level
4. Prepare Variations: You can use oil in place of ghee if you want. Add all the masalas in oil/ghee before adding Makhanas is also good alternative step

Who should not eat Makhana or fox nuts. Roasted Phool Makhana makes a great healthy snack for kids. This is similar to popcorn and kids will love it for sure. Makhana, also called fox nuts or lotus seeds.

Instructions to make Roasted Makhana/Fox Nuts/Lotus seeds:

1. In a heavy bottom pan, take ghee add cumin seeds and black pepper powder. Then add Makhana and mix well. Add red chilli, turmeric powder, salt, garam masala after 2 mins of roasting. Mix well.
2. Keep roasting Makhana till it turns crispy. Add ghee in between, if required. Almost after 7-8 mins, crispy tasty Makhanas will be ready to munch in. Cool it completely and store in a air tight container.
3. If you like sweet spicy Makhanas, add 1 tablespoon of hershey’s chocolate sauce to above step and mix well. Keep the flame off while mixing. Now, chocolate Fox nuts are ready to eat.

This is Popular as a fasting food. It has so many healthy benefits in them. Today i have for you all a healthy, guilt free and easy snack made from puffed lotus seeds. Now that was very new ingredient to us. Out of curiosity my mom picked a.

So that’s going to wrap this up with this exceptional food roasted makhana/fox nuts/lotus seeds recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!