Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dry roasted makhane(lotus seeds). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Dry roasted makhane(lotus seeds) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Dry roasted makhane(lotus seeds) is something that I’ve loved my entire life.

Roasted Phool Makhane or puffed lotus seeds are crunchy, puffy , healthy and tasty. This recipe shows you how to make plain roasted makhana for fast. Roasted Phoolmakhana/Foxnuts is a healthy snack recipe that is simple and quick to make.

To begin with this recipe, we must prepare a few components. You can have dry roasted makhane(lotus seeds) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dry roasted makhane(lotus seeds):

1. Take 3 cups rakhane(lotus seeds)
2. Prepare as needed Salt
3. Get 1/2 tsp Black pepper or more
4. Get 1 tsp Chat masala
5. Get 1 tbs Ghee

It's has a chewy texture, pretty bland taste, and can be roasted or fried as a snack or dessert in the form makhana pudding. It is widely used in traditional Ayurveda and Chinese medicine. lotus seeds are phool masala makhana recipe known for its simplicity and taste. well, to be honest, i do not keep any fasting and i believe in having a moderate and healthy diet on firstly, roast on low flame else makhane will burn. additionally, adding spices makes makhane flavourful, so adjust accordingly. It is the dried seed of the Lotus plant. It is commonly sued in North Indian cuisine to make 'Makhane ka Kheer', 'Makhane ki Sabzi' etc.

Steps to make Dry roasted makhane(lotus seeds):

1. Heat a heavy bottom pan or deep pan.add lotus seeds init and dry roast with continuous stirring on medium flame.
2. It takes 7 to 10. Minutes Check to crush with hands if it is crispy then add ghee and keep the flame low
3. Add salt pepper and mix well. If u needs chatpata then add chat masala or redchilly powder as u needed. I did not add because in my family didn't like too spices.
4. After off the gas and mix chat masala immediately.With salt and pepper it is good to taste and my grand daughter also like to munching in front of the tv.
5. Now ready to serve it is very yummy and healthy nonjunk starters.

Lotus seeds are also used in many Indian recipes like Makhane Kheer, Khoya Makhana, Makhana Halwa, and Mughlai Chicken. They can also be eaten roasted as a healthy and crunchy snack. Lotus seeds are easy to store in their dried form- use plastic containers and store in a cool dry place. Phool Makhana to be in simple it is nothing but dried lotus seeds , it is called Foxnuts. Phool Makhana is very famous in North India during Vrat Season for making kheer, sabji or just roasting it for snacking.

So that is going to wrap this up for this special food dry roasted makhane(lotus seeds) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!